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Nagsimula lang sa isang simple experiment, and now it’s what everyone is craving for. 🥣🍫 Before naging social media hit ang Triple Chocolate Champorado ng @thebistrobyleblanc, simple lang ang goal nina @francis_d_hallareous at @mikaelaaay: ang mag-offer ng unique breakfast para sa mga bikers at runners sa Antipolo. Dito na pumasok ang “chocolate bomb” idea that eventually turned into a massive viral success. Mula sa hundreds of thousands of likes hanggang sa mahahabang pila, they still ensure na lahat ng pagkain na sine-serve nila is still made from scratch. This is a reminder na kapag may innovation at dedication, any simple idea can lead to an unexpected breakthrough na magdadala sa business mo to the next level. Have you tried The Bistro by LeBlanc’s viral Triple Chocolate Champorado, o kasama ito sa food bucket list niyo? Let us know below! 👇 #ViralFoodPH #AntipoloEats