Olive Odyssey ad: Olive Odyssey

Turn over your grocery store olive oil and read the label. Chances are it's blended from 8 to 10 different countries; Spain, Tunisia, Chile, Argentina, Morocco. The bottle says "extra virgin." The label tells a different story. Olive Odyssey is single-origin, from a single estate in Palestine. Pressed within 6 hours of harvest, lab-tested to under 0.45% acidity, and nitrogen-sealed so nothing is lost between the press and your kitchen. You can taste the difference. Chefs already know it. 🌿 Single-estate, cold-pressed within 6 hours 🫒 Lab-tested for low acidity (<0.45%) 🌱 Nitrogen-sealed to lock in freshness 💚 10% of profits support Palestinian and Indigenous communities