"Baking Steel ad: Baking Steel

I've cooked a lot of steaks in 13 years. Cast iron in the oven. Reverse sear. Sous vide and torch. Direct on coals. They're all good. But this one is the one I come back to most. You get the outdoor cook, the smoke, the smell, and a crust that's almost impossible to get any other way at home. It's the closest I've come to a steakhouse sear in my own backyard. If you've got an Original Baking Steel sitting in your oven, take it outside this weekend. Throw it on the grill. Sear a steak. You won't go back. 👉 Shop now